Instructions:
Peel the outer skin off the onion and cut 1/2 " rings. Cover the onion rings in buttermilk, place in the fridge for 1 to 2 hours.
Place vegetable oil and 1/8 marijuana bud in a pot making sure there is enough vegetable oil to cover the onion rings. Preheat the oil.
Beer Batter: In a bowl whisk together the beer and flour.
Flour Dredge: In a bowl mix flour, garlic, salt and pepper.
Take the onion rings from buttermilk to flour to batter to oil.
Remove the cannabis beer batter onion rings when golden brown, eat when ready.
