Cooking Marijuana Contents

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Boneless Chicken Weed Wings

A clear favorite in the household. Even the chicken of the chicken eaters love this weed recipe.

Ingredients:

2 to 3 medium chunked chicken breast
2 tablespoons vegetable (cooking) oil.

1/4 cup marijuana butter
1/4 cup hot sauce of choice
1 tablespoon corn starch

Instructions:

In a medium sauce pan melt the butter on medium heat. Add hot sauce, whisk and simmer for 2 to 3 minutes. Add corn starch, stir to thicken.

Chop the chicken breast into 2 inch chunks and cook in a fry pan on high heat with some vegetable oil to crisp up both sides.

Combine chicken chunks and hot sauce, toss and let stand for 2 minutes.